What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
The story of the broken hairs
I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.
Cod is low in fat, high in protein, delicious in meat and little in thorn. It's a nutritious food for all ages. Add the Douchi. Make the COD taste more delicious. It can also remove the fishy smell. It's a delicious nutritious and delicious home dish.
Wax gourd is the most common food. Braised with oyster sauce and sea rice. Turn common ingredients into unusual delicacies. It's made of vegetables and meat. It's just as delicious and attractive.
It's delicious and easy to make. Let's have a try.
The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very tradi... ...
I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.